Diego Martinez Gonzalez
New York,NY
Summary
Dynamic and versatile culinary professional with experience at Le Rock / Frenchette Group, showcasing a strong foundation in Garde Manger and Coquillage stations. Excelling in multitasking and team building, I have trained 5 people on Garmo, and do inventory at the end of every service.
Overview
5
5
years of professional experience
Work History
Line Cook
Le Rock / Frenchette Group
03.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Busser /Food Runner
SALT Restraunt
05.2020 - 10.2020
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Assisted servers in providing efficient service for improved guest experiences.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Worked here for two summers 2020 and 2021
Stock Assistant /Food Server
Marie Effile Market
06.2019 - 09.2019
- Assisted in achieving optimal stock levels by regularly monitoring inventory and recommending appropriate adjustments to ordering schedules.
- Provided backup support during peak times or staffing shortages, demonstrating versatility and adaptability in contributing to various tasks.
- Moved cardboard, plastic ties, and other debris from unboxing to trash.
- Stocked shelves to match planogram images and instructions.
- Labeled products, rotated stock and fronted merchandise for appealing display.
Education
No Degree - Culinary Arts
Culinary Institute of America
Hyde Park, NYAssociate of Arts - Culinary Arts
Institute Of. Culinary Education
New York, NY03-2023
High School Diploma -
York Prep
New York, NY05-2021
Skills
- Highly motivated
- Cleaning and organization
- Active listener
- Food safety knowledge
- Stock making
- Salad preparation
- Prep work
- Food handling
- Cleaning procedures
- Plating
- Multitasking Abilities
- Team building
Languages
Spanish
Professional Working
Timeline
Line Cook
Le Rock / Frenchette Group
03.2021 - Current
Busser /Food Runner
SALT Restraunt
05.2020 - 10.2020
Stock Assistant /Food Server
Marie Effile Market
06.2019 - 09.2019
No Degree - Culinary Arts
Culinary Institute of America
Associate of Arts - Culinary Arts
Institute Of. Culinary Education
High School Diploma -
York Prep
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