Diego Mendez
Azusa,CA
Summary
Driven Cook Shift Leader with a proven track record at Vaca Brunch, showcasing expertise in kitchen management and multitasking. Excelled in maintaining high food quality and safety standards, reducing waste by efficiently managing inventory. Mentored new cooks, enhancing productivity and teamwork. Skilled in cooking techniques and thriving under pressure, consistently delivering exceptional culinary experiences.
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
Vaca Brunch
05.2024 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Cook Shift Leader
Watermark
03.2022 - 05.2024
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Line Cook
Mexican Village
05.2019 - 11.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
Education
High School Diploma -
Hollywood High
Hollywood, CA06.2007
Skills
- Cooking techniques
- Food Storage
- Meal Preparation
- Knife Skills
- Kitchen Management
- Recipe creation
- Sanitation Procedures
- Food presentation
- Pastry Skills
- Ordering Supplies
- Food Safety
- Cleaning and sanitation
- Cooking
- Food Preparation
- Works Well Under Pressure
- Customer Service
- Multitasking
- Attention to Detail
Accomplishments
Employee of the Month
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Cook Shift Leader
Vaca Brunch
05.2024 - Current
Cook Shift Leader
Watermark
03.2022 - 05.2024
Line Cook
Mexican Village
05.2019 - 11.2022
High School Diploma -
Hollywood High