Diego Montoya

A McDonald's crew member holds an entry-level role with three primary duties: providing customer service, preparing food, and maintaining cleanliness and hygiene. They may be assigned to the kitchen, the front of the restaurant, or the drive-thru. Crew members are required to deliver prompt and precise service while being attentive to customers' needs. They also collaborate with other crew members and managers to achieve shift objectives.

• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Upheld high standards of productivity and quality in operations.