Summary
Overview
Work History
Education
Skills
Cuil
Personal Information
Languages
Timeline
Generic
Diego Ortega

Diego Ortega

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

9
9
years of professional experience

Work History

SUSHIMAN

BISTRO DO MORRO
12.2023 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.

SUSHIMAN / LEAD COOK

CEVICHE RESTAURANTE
04.2022 - 04.2023
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.

SUSHIMAN / LINE COOK

SUSHIPOP Y CHESUSHI GRUPO 83
01.2019 - 04.2022
  • Developed innovative recipes for sushi rolls and other dishes to differentiate from competitors.
  • Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
  • Ensured proper food safety protocols were followed by all staff members throughout the kitchen.

COOK

BAR LA FAVRIKA
ARGENTINA
02.2018 - 04.2019
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

COOK

DELICIAS MEXICANAS RESTAURTANTE
05.2017 - 01.2018

COOK

HOTEL BELENSTE
LA ERA, VENEZUELA
01.2015 - 02.2017

Education

BACHILLER EN CIENCIAS -

COLEGIO NUESTRA SEÑORA DEL FATIMA
01.2015

Skills

  • Food handling
  • Food presentation
  • Dish preparation
  • Frying
  • Recipe Development
  • Food Handler Certification
  • High volume production capability
  • Quality assurance and control

Cuil

CUIL Vigente

Personal Information

  • Age: 25
  • DNI: DNI 95953930

Languages

Portuguese
Professional
English
Professional
Spanish
Native/ Bilingual

Timeline

SUSHIMAN

BISTRO DO MORRO
12.2023 - Current

SUSHIMAN / LEAD COOK

CEVICHE RESTAURANTE
04.2022 - 04.2023

SUSHIMAN / LINE COOK

SUSHIPOP Y CHESUSHI GRUPO 83
01.2019 - 04.2022

COOK

BAR LA FAVRIKA
02.2018 - 04.2019

COOK

DELICIAS MEXICANAS RESTAURTANTE
05.2017 - 01.2018

COOK

HOTEL BELENSTE
01.2015 - 02.2017

BACHILLER EN CIENCIAS -

COLEGIO NUESTRA SEÑORA DEL FATIMA
Diego Ortega