Diego Ortega
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
9
9
years of professional experience
Work History
SUSHIMAN
BISTRO DO MORRO
2023.12 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
SUSHIMAN / LEAD COOK
CEVICHE RESTAURANTE
2022.04 - 2023.04
- Cleaned, cut, and prepared fish for sushi dishes.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
SUSHIMAN / LINE COOK
SUSHIPOP Y CHESUSHI GRUPO 83
2019.01 - 2022.04
- Developed innovative recipes for sushi rolls and other dishes to differentiate from competitors.
- Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
- Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
COOK
BAR LA FAVRIKA
ARGENTINA
2018.02 - 2019.04
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
COOK
DELICIAS MEXICANAS RESTAURTANTE
2017.05 - 2018.01
COOK
HOTEL BELENSTE
LA ERA, VENEZUELA
2015.01 - 2017.02
Education
BACHILLER EN CIENCIAS -
COLEGIO NUESTRA SEÑORA DEL FATIMA
01.2015
Skills
- Food handling
- Food presentation
- Dish preparation
- Frying
- Recipe Development
- Food Handler Certification
- High volume production capability
- Quality assurance and control
Cuil
CUIL Vigente
Personal Information
- Age: 25
- DNI: DNI 95953930
Languages
Portuguese
Professional
English
Professional
Spanish
Native/ Bilingual
Timeline
SUSHIMAN
BISTRO DO MORRO
2023.12 - Current
SUSHIMAN / LEAD COOK
CEVICHE RESTAURANTE
2022.04 - 2023.04
SUSHIMAN / LINE COOK
SUSHIPOP Y CHESUSHI GRUPO 83
2019.01 - 2022.04
COOK
BAR LA FAVRIKA
2018.02 - 2019.04
COOK
DELICIAS MEXICANAS RESTAURTANTE
2017.05 - 2018.01
COOK
HOTEL BELENSTE
2015.01 - 2017.02
BACHILLER EN CIENCIAS -
COLEGIO NUESTRA SEÑORA DEL FATIMA