Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
9
9
years of professional experience
Work History
SUSHIMAN
BISTRO DO MORRO
12.2023 - Current
Planned menus, ordered supplies and managed kitchen staff.
Prepared sushi rolls with fresh ingredients and traditional recipes.
SUSHIMAN / LEAD COOK
CEVICHE RESTAURANTE
04.2022 - 04.2023
Cleaned, cut, and prepared fish for sushi dishes.
Prepared sushi rolls with fresh ingredients and traditional recipes.
Organized the kitchen in a clean and sanitary manner to meet health standards.
SUSHIMAN / LINE COOK
SUSHIPOP Y CHESUSHI GRUPO 83
01.2019 - 04.2022
Developed innovative recipes for sushi rolls and other dishes to differentiate from competitors.
Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
COOK
BAR LA FAVRIKA
ARGENTINA
02.2018 - 04.2019
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.