Diego Ramirez
The Bronx,NY
Summary
Dedicated culinary student with 5 years of hands-on experience, including formal training and professional work. Possessing a culinary license and a drive for continuous improvement, eager to improve my skills and knowledge to excel in the culinary field. Seeking opportunities to further develop my expertise and contribute to the kitchen environment.
Overview
4
4
years of professional experience
Work History
Produce Clerk
Keyfood Marketplace
New York City, NY
12.2022 - 02.2024
- Greeted customers and offered to help locate produce items.
- Loaded, unloaded and moved heavy products using material loading equipment.
- Rotated produce items to ensure freshness.
- Organized displays of fresh fruits and vegetables in the store.
Food Prep Cook
PorchLight
New York City, NY
06.2020 - 08.2020
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed recipes to prepare sauces, soups, salads, and other dishes according to established standards.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Organized pantry areas and kept them neat throughout shift.
Education
High School Diploma -
Food And Finance High School
New York, NY06-2022
BBA - Hospitality Management
New York City College of Technology of The City University of New York
Brooklyn, NYSkills
- Customer Service
- Knife Skills
- Teamwork and Collaboration
- Attention to Detail
- Cleaning and Organization
- Safe Food Handling
Timeline
Produce Clerk
Keyfood Marketplace
12.2022 - 02.2024
Food Prep Cook
PorchLight
06.2020 - 08.2020
High School Diploma -
Food And Finance High School
BBA - Hospitality Management
New York City College of Technology of The City University of New York