Diego Roque García
Holly Springs,NC
Summary
Adept at elevating dining experiences, I honed my skills in food preparation and presentation at My Way Tavern, where teamwork and a passion for culinary excellence were key. I consistently motivated my team, mastering both hot and cold food preparation techniques, and ensuring top-notch sanitation practices to exceed guest expectations.
Overview
3
3
years of professional experience
Work History
Prep Line Cook
My Way Tavern
03.2022 - Current
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- I love working in the kitchen; every day is special to learn something new.
- I use my best skills every day to motivate my team and have an excellent working environment.
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
- Sanitation practices
- Temperature control
- Cold food preparation
- Teamwork and collaboration
- Cleaning and organization
- Following instructions
- Cleaning and sanitizing
- Equipment sanitation
Languages
Spanish
Native or Bilingual
Timeline
Prep Line Cook
My Way Tavern
03.2022 - Current
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