Crew Member
Taco Bell Restaurant
Bryan
01.2025 - Current
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Checked expiration dates on all products before serving them to customers.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Informed customers about daily specials in an engaging manner.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Restocked kitchen supplies including food products and utensils.
- Resolved customer complaints in a professional manner.
- Served food quickly for positive guest experiences.
- Presented orders to guests within anticipated service times.
- Stocked shelves and cases with new or transferred items.
- Drove team success by quickly completing assigned tasks.
