Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Diego Sanchez

San Antonio,TX

Summary

Dynamic Lead Line Cook with a proven track record at Bar Gimme Gimme, excelling in quality control, cooking techniques and inventory management, I foster teamwork and efficiency, consistently delivering high-quality dishes while enhancing customer satisfaction. Passionate about culinary excellence and mentoring junior staff. Can handle immense pressure on all kitchen stations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Lead Line Cook

Bar Gimme Gimme
05.2023 - 09.2025
  • Oversaw kitchen operations, ensuring timely meal preparation and adherence to safety standards.
  • Trained and mentored junior cooks, fostering skill development and teamwork in a fast-paced environment.
  • Streamlined food prep processes, enhancing efficiency while maintaining high-quality dish presentation.
  • Collaborated with management on menu development, incorporating seasonal ingredients to enhance customer experience.
  • Maintained inventory control, minimizing waste through effective stock rotation and ingredient utilization strategies.

Line Cook

The Friendly Spot
03.2023 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Executed daily prep tasks independently, demonstrating strong time management skills in a fast-paced environment.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Line Cook

La Tuna Grill
03.2021 - 12.2023
  • Prepared and cooked menu items according to standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen stations, ensuring compliance with health and safety regulations.
  • Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
  • Assisted in inventory management, monitoring stock levels, and minimizing waste through effective portion control.

Lead Line Cook

Labor Street Café
11.2022 - 05.2023
  • Monitored kitchen performance metrics, identifying areas for improvement to optimize workflow and service speed.
  • Implemented new cooking techniques, improving overall food quality and consistency across the kitchen staff.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.

Lead Line Cook

Stella Public House / Halcyon
09.2021 - 05.2023
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
  • Trained and assisted new kitchen staff members.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.

Education

High School Diploma -

Harmony Science Academy
San Antonio, TX

Skills

  • Cooking techniques
  • Quality control
  • Food preparation
  • Inventory control
  • Knife skills
  • Work delegation
  • Recipe execution
  • Recipe memorization
  • Back of house operations
  • Line station oversight

Certification

Food Handlers License

Renewed 02/21/2025

Timeline

Lead Line Cook

Bar Gimme Gimme
05.2023 - 09.2025

Line Cook

The Friendly Spot
03.2023 - 01.2024

Lead Line Cook

Labor Street Café
11.2022 - 05.2023

Lead Line Cook

Stella Public House / Halcyon
09.2021 - 05.2023

Line Cook

La Tuna Grill
03.2021 - 12.2023

High School Diploma -

Harmony Science Academy
Diego Sanchez