Diego Valdez

Wash and clean generators.

Maintain shop safety standards,

Load and unload generators from heavy duty trailers.

Help other with task given

• Ensured regulatory compliance with thorough understanding of emission control requirements for heavy-duty diesel engines, implementing correct procedures as needed.
• Strengthened customer trust by clearly explaining required repairs or maintenance tasks while addressing any concerns or questions related to their vehicle''s condition.
• Maximized fuel efficiency through expert tuning of engines, optimizing system performance according to manufacturer specifications.
• Demonstrated versatility in servicing multiple types of diesel engines, including both light and heavy-duty applications across various manufacturers.
• Improved overall vehicle longevity by performing preventative maintenance, including oil changes, filter replacements, and tuneups.
• Increased workshop productivity by maintaining a clean, organized workspace and adhering to safety protocols.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Prepared merchandise for sales floor by pricing or tagging.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions about sizing, accessories, and merchandise care.
• Provided positive first impressions to welcome existing, new, and potential customers.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.