Diego Yarce
New York,NY
Summary
I am an aspiring chef with a great passion for gastronomy and continuous learning. I´m characterized by my good work, order, responsibility, and attention to detail, committed to offering help and quality to my team
Overview
3
3
years of professional experience
Work History
Production Cook
Tin Building by Jean-Georges
07.2025 - Current
- Prepared high-quality ingredients following established recipes and presentation standards.
- Operated kitchen equipment efficiently while adhering to safety and sanitation protocols.
- Collaborated with team members to streamline food preparation processes and enhance workflow.
Grill Man and Preparer
SLDR burger bar
04.2024 - 05.2025
- Grilled hamburgers, vegetables, seafood and other items as ordered by customers.
- Adjusted recipes according to number of guests dining in order to reduce wastefulness.
- Assisted with training new staff members on proper safety protocols when working around hot surfaces.
Chef Assistant
Green food
07.2022 - 04.2024
- Assisted Chef in preparing ingredients for various dishes.
- Maintained cleanliness of work areas throughout shift.
- Kept accurate records of inventory levels in the storeroom.
Education
Marketing Technician - Marketing
SENA
Colombia01-2017
Skills
- Teamwork and collaboration
- Reliable and responsible
- Attention to detail
- Efficient multitasking
- Adaptability and flexibility
- Sanitation procedures
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Production Cook
Tin Building by Jean-Georges
07.2025 - Current
Grill Man and Preparer
SLDR burger bar
04.2024 - 05.2025
Chef Assistant
Green food
07.2022 - 04.2024
Marketing Technician - Marketing
SENA
References
References available upon request.