Steward
AMARI Italian Kitchen & Wine shop
Las Vegas, NV
09.2024 - Current
- Followed all company guidelines related to food safety standards during meal preparation.
- Swept and mopped floors of the kitchen area on a regular basis.
- Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
- Stocked supplies such as food items in refrigerators, freezers, cupboards.
- Assisted cooks with preparing ingredients for meals or snacks.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Adapted to various roles within the kitchen and dining area, demonstrating flexibility and teamwork.
