Experienced hospitality worker with 4+ years in a fast-paced Spanish restaurant environment. Proven ability to deliver high-quality customer service, support full front-of-house operations, and maintain efficiency under pressure. Skilled in guest relations, food and beverage service, and team coordination. Bilingual in Spanish and conversational English, with hands-on experience in real restaurant service situations.
Work History
MANOLO TAPAS (Spanish Restaurant)
Server / Front of House Support
Manhattan, NY
2024 - 2026
Provided full table service in a fast-paced Spanish restaurant environment.
Welcomed and seated guests, managed table flow, and handled reservations in the absence of a hostess.
Presented daily specials, answered menu questions, and assisted guests with meal modifications and recommendations.
Entered and coordinated orders through the POS system, ensuring proper course timing and communication with kitchen staff.
Served food, beverages, wine, and champagne while maintaining attentive customer service.
Assisted with tableside paella service and takeout order coordination.
Prepared coffee beverages, including cappuccinos, espresso drinks, teas, and specialty coffee cocktails.
Supported bar operations by preparing simple cocktails during high-volume service periods.
Maintained dining room organization, reset tables efficiently, and ensured guests received prompt assistance throughout service.
Maintained polished table presentation and attentive guest service throughout dining experience.
Regularly monitored tables to refill water, maintain table organization, and anticipate guest needs.
MANOLO TAPAS ( Spanish Restaurant)
Busser / Food Runner
Manhattan, NY
2022 - 2026
Supported daily operations in a high-volume Spanish restaurant, assisting servers, bartenders, and kitchen staff.
Opened the restaurant before service by preparing bread stations, stocking ice, refilling water bottles, and organizing dining and bar areas.
Maintained cleanliness and presentation of dining room, restrooms, bar area, and restaurant exterior throughout service.
Assisted with food running and guest service during busy hours.
Supported bar operations by restocking liquor, replacing beer kegs, preparing sangria, and assisting bartenders with ingredients and supplies.
ensured continuous tableware availability during high-volume service
Managed takeout orders and communicated with customers regarding pickup readiness.
Performed weekly liquor inventory and maintained organized storage areas.
Assisted with restaurant maintenance, including minor repairs and seasonal decorations.
Handled closing duties, including restocking bar supplies, cleaning service stations, securing kitchen and storage areas, and ensuring proper shutdown of equipment and facilities.
Skills
Customer Service
Food Running / Table Service
POS System Operation
Cash Handling
Guest Relations
Multitasking
Fast-Paced Environment
Team Collaboration
Problem Resolution
Attention to Detail
Restaurant Opening & Closing Duties
Bar Support
Languages
Spanish — Native
English — Conversational (Restaurant Service Experience)