Summary
Work History
Skills
Languages
Timeline
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Diego Zevallos

Manhattan,NY

Summary

Experienced hospitality worker with 4+ years in a fast-paced Spanish restaurant environment. Proven ability to deliver high-quality customer service, support full front-of-house operations, and maintain efficiency under pressure. Skilled in guest relations, food and beverage service, and team coordination. Bilingual in Spanish and conversational English, with hands-on experience in real restaurant service situations.

Work History

MANOLO TAPAS (Spanish Restaurant)

Server / Front of House Support
Manhattan, NY
2024 - 2026
  • Provided full table service in a fast-paced Spanish restaurant environment.
  • Welcomed and seated guests, managed table flow, and handled reservations in the absence of a hostess.
  • Presented daily specials, answered menu questions, and assisted guests with meal modifications and recommendations.
  • Entered and coordinated orders through the POS system, ensuring proper course timing and communication with kitchen staff.
  • Served food, beverages, wine, and champagne while maintaining attentive customer service.
  • Assisted with tableside paella service and takeout order coordination.
  • Prepared coffee beverages, including cappuccinos, espresso drinks, teas, and specialty coffee cocktails.
  • Supported bar operations by preparing simple cocktails during high-volume service periods.
  • Maintained dining room organization, reset tables efficiently, and ensured guests received prompt assistance throughout service.
  • Maintained polished table presentation and attentive guest service throughout dining experience.
  • Regularly monitored tables to refill water, maintain table organization, and anticipate guest needs.

MANOLO TAPAS ( Spanish Restaurant)

Busser / Food Runner
Manhattan, NY
2022 - 2026
  • Supported daily operations in a high-volume Spanish restaurant, assisting servers, bartenders, and kitchen staff.
  • Opened the restaurant before service by preparing bread stations, stocking ice, refilling water bottles, and organizing dining and bar areas.
  • Maintained cleanliness and presentation of dining room, restrooms, bar area, and restaurant exterior throughout service.
  • Assisted with food running and guest service during busy hours.
  • Supported bar operations by restocking liquor, replacing beer kegs, preparing sangria, and assisting bartenders with ingredients and supplies.
  • ensured continuous tableware availability during high-volume service
  • Managed takeout orders and communicated with customers regarding pickup readiness.
  • Performed weekly liquor inventory and maintained organized storage areas.
  • Assisted with restaurant maintenance, including minor repairs and seasonal decorations.
  • Handled closing duties, including restocking bar supplies, cleaning service stations, securing kitchen and storage areas, and ensuring proper shutdown of equipment and facilities.

Skills

  • Customer Service
  • Food Running / Table Service
  • POS System Operation
  • Cash Handling
  • Guest Relations
  • Multitasking
  • Fast-Paced Environment
  • Team Collaboration
  • Problem Resolution
  • Attention to Detail
  • Restaurant Opening & Closing Duties
  • Bar Support

Languages

Spanish — Native
English — Conversational (Restaurant Service Experience)

Timeline

MANOLO TAPAS (Spanish Restaurant)

Server / Front of House Support
2024 - 2026

MANOLO TAPAS ( Spanish Restaurant)

Busser / Food Runner
2022 - 2026
Diego Zevallos