Diego Rebilas

• Contributed to increased productivity through effective collaboration with team members and supervisors on daily tasks.
• Maintained accurate inventory records, ensuring stock levels were up-to-date and available for order fulfillment.
• Expedited order processing times through accurate picking, packing, and staging of products for delivery.
• Inspected products before packaging to avoid shipping defective or damaged goods to customers.
• Increased order accuracy by meticulously following picking lists and double-checking packed items.
• Successfully met daily packing quotas while remaining focused on quality control measures throughout each shift.

In August 2023, I embarked on a professional development journey by enrolling in the Per Scholas CompTIA A+ IT boot camp. This intensive program provided me with comprehensive training in IT fundamentals. Through hands-on experience, I honed my skills in troubleshooting, networking, and operating systems management. By January 2024, I had successfully completed the boot camp and earned the CompTIA A+ certification. This achievement has significantly enhanced my IT skill set, preparing me for new challenges in the IT field.

• Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Maintained strong product knowledge to better assist customers with their shopping needs and provide accurate information regarding items.
• Increased efficiency of backroom operations by organizing incoming shipments for easy access and distribution.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
• Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
• Streamlined communication between warehouse associates and management, addressing concerns proactively to prevent delays or bottlenecks in operations.