Dieulanie Henrilus
Miami,FL
Summary
Professional environmental services technician with strong track record in maintaining cleanliness and safety in healthcare settings. Skilled in infection control, waste management, and using advanced cleaning equipment. Known for collaborating effectively with team members and adapting to changing needs to achieve optimal results. Dependable and goal-focused, ensuring high standards in every task.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
EVS Technician
Workforce University of Miami Environmental
11.2023 - Current
- Demonstrated strong time management skills, ensuring the completion of all assigned tasks within designated deadlines while maintaining high-quality work standards.
- Assisted nursing staff with patient care tasks, improving overall efficiency and quality of care.
- Promoted a healthy environment for patients, visitors, and staff through diligent maintenance of high cleanliness standards.
- Cleaned, removed and properly disposed of biohazardous substances in accordance with OSHA and health regulations.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Provided support during emergency situations, quickly adapting to new assignments as needed for successful resolution.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Prep Cook
Meraki
10.2021 - 09.2023
- Followed recipes to prepare meals according to customer specifications
- Organized walk-in coolers and freezers according to established guidelines
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling
- Measured ingredients accurately using measuring cups and spoons
- Distributed food to service staff for prompt delivery to customers
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences
Prep Cook
Stir Moon
10.2015 - 10.2022
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables
- Cleaned and sanitized work areas and equipment to ensure food safety standards
- Followed recipes to prepare meals according to customer specifications
- Checked freshness of food and ingredients prior to use
- Operated grills, ovens and other kitchen equipment as required for meal preparation
- Sliced meats to prepare for cooking and assembly of menu items
Education
GED -
North Miami Senior Adult Education
North Miami, FL06.2024
Skills
- Vegetable Washing
- Inventory Stocking
- Kitchen Organization
- Customer Service
- Team-Oriented
- Cutting and Slicing Techniques
- Kitchen Operations
- Time Management
- Patient room cleaning
- Reliability and punctuality
- Sanitation Procedures
- Healthcare facility standards
- Sterilization techniques
- Hazardous waste management
- Biohazard cleanup
- Quality Control Standards
- Safety Standards and Protocols
- Trash Collection and Removal
- OSHA Compliance
- Biohazard Disposal
- Problem-solving abilities
Languages
English
Professional Working
Creole
Native or Bilingual
French
Native or Bilingual
Timeline
EVS Technician
Workforce University of Miami Environmental
11.2023 - Current
Prep Cook
Meraki
10.2021 - 09.2023
Prep Cook
Stir Moon
10.2015 - 10.2022
GED -
North Miami Senior Adult Education
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