Dieuson Docima
2781 Sw 2nd St Fort Lauderdale
Summary
Dynamic Warehouse Manager with a proven track record at Delaware North, enhancing order fulfillment processes and boosting customer satisfaction. Skilled in inventory management and team leadership, I implemented effective training programs and safety protocols, achieving significant improvements in operational efficiency and employee productivity. Committed to optimizing workflows and fostering a collaborative work environment.
Overview
2026
2026
years of professional experience
Work History
Warehouse Manager
Shipping and Receiving
- Reduced product damage with improved packaging methods and training staff on proper handling techniques.
- Enhanced employee productivity, implementing effective scheduling and task delegation strategies.
- Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
Warehouse Manager
Loading & Unloading
Supervisor
Delaware North
2025 - Current
- Streamlined order fulfillment processes, reducing lead times and improving customer satisfaction.
- Conducted regular audits of inventory levels, ensuring data integrity and accountability.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Maintained compliance with all regulatory requirements, conducting regular audits and adjustments as needed to meet changing standards.
Kitchen Manager
Top-golf
03.2021 - 02.2024
- Oversaw kitchen operations, ensuring compliance with health and safety standards.
- Managed inventory levels, optimizing stock procurement and minimizing waste.
- Trained and mentored kitchen staff, enhancing team performance and efficiency.
- Implemented new menu items based on seasonal ingredients and customer feedback.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Warehouse Manager
Inventory Management Service
02.2020 - 05.2021
- Oversaw inventory control processes to enhance accuracy and minimize discrepancies.
- Managed warehouse operations, ensuring efficient workflow and optimal resource allocation.
- Implemented safety protocols to maintain compliance and ensure employee well-being.
- Trained staff on equipment usage, improving operational efficiency and reducing errors.
- Developed strategies for inventory optimization, enhancing stock management practices.
- Collaborated with cross-functional teams to align warehouse operations with organizational goals.
- Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
Education
High School Diploma -
Fernarnan Huber(Haiti)
HaitiaSkills
- Shipping and receiving
- Forklift operations
- Warehouse operations
- Inventory and stocking
- Loading and unloading
- Problem-solving
- Hiring and training
- Delegating work
- Inventory management
- Staff management
- Warehouse layout optimization
- Customer care
- Workflow coordination
- Team building and leadership
Languages
French
Full Professional
English
Full Professional
Timeline
Kitchen Manager
Top-golf
03.2021 - 02.2024
Warehouse Manager
Inventory Management Service
02.2020 - 05.2021
Warehouse Manager
Shipping and Receiving
Warehouse Manager
Loading & Unloading
Supervisor
Delaware North
2025 - Current
High School Diploma -
Fernarnan Huber(Haiti)