Sanitation Crew Member
4 Years 1 MonthGold Crust Baking | 10.2021 - 11.2025
- Sanitized production equipment, work surfaces, and baking areas to meet food safety standards.
- Disassembled and cleaned bakery machinery using approved detergents and sanitation procedures.
- Removed waste, scrap, and debris to maintain safe, organized workstations.
- Followed hygiene, allergen, and cross-contamination protocols during cleanup tasks.
- Inspected cleanliness of floors, drains, and high-touch areas before production start.
- Mixed and applied cleaning solutions according to safety guidelines and facility requirements.