Back of House Training
California Fish Grill
Woodland Hills, CA
08.2021 - 2026
- Trained new staff on food safety standards and kitchen procedures.
- Developed and implemented effective training materials for back-of-house operations.
- Monitored employee performance to ensure adherence to quality standards and operational efficiency.
- Assisted in inventory management to optimize stock levels and minimize waste.
- Coordinated with management to identify training needs and enhance staff skills.
- Maintained cleanliness and organization of kitchen workstations to support productivity.
- Supported onboarding process by mentoring new hires through practical training sessions.
- Developed comprehensive training materials to support staff development and skill enhancement.
- Provided constructive feedback during one-on-one meetings with employees, recognizing individual achievements while addressing areas requiring improvement promptly and effectively.
- Conducted regular skills assessments to identify areas for improvement and provide targeted training as needed.
- Enhanced overall kitchen performance by regularly updating training manuals and procedures.
- Increased overall customer satisfaction by monitoring dish quality control before leaving the kitchen area.