Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Dilcia Castro

Tampa

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

10
10
years of professional experience

Work History

Line Cook

Legends Hospitality LLC
02.2019 - Current
  • Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
  • Collaborated with team members to streamline food preparation processes and enhance workflow efficiency.
  • Trained new staff on proper cooking techniques, safety protocols, and kitchen operations.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Shift Leader

Firehouse Subs
10.2015 - 06.2019
  • Trained and mentored team members to enhance performance and productivity.
  • Resolved customer inquiries and complaints promptly, enhancing overall satisfaction ratings.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.

Intern/ Prep Cook

Metropolitan Ministries
08.2018 - 12.2018
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.


Intern

Meals on Wheels
05.2018 - 08.2018
  • Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
  • Assisted in project coordination, ensuring timely completion of tasks and adherence to deadlines.

Education

Culinary Arts

Hillsborough Community College
Tampa, FL
06-2019

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Professional attitude
  • Reliable and trustworthy
  • Food preparation
  • Team coordination
  • Cleanliness standards
  • Knife skills
  • Deep fryer operation
  • Grilling techniques
  • Food safety standards
  • Prioritization and organization

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Line Cook

Legends Hospitality LLC
02.2019 - Current

Intern/ Prep Cook

Metropolitan Ministries
08.2018 - 12.2018

Intern

Meals on Wheels
05.2018 - 08.2018

Shift Leader

Firehouse Subs
10.2015 - 06.2019

Culinary Arts

Hillsborough Community College

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