Dillan Tojino
Chula Vista,CA
Summary
San Diego State University graduate with a Bachelor of Science in Biology and over four years of experience in university laboratory and professional kitchen settings. Versatile crew lead with proven strengths in leadership, organization, and business compliance. Passionate about conservational biology and eager to advance career in meaningful ways.
Overview
5
5
years of professional experience
Work History
Crew Lead
Aztec Shops Ltd.
San Diego, CA
09.2023 - Current
- Train new crew members on food preparation and service for 8 different work stations with over 10 items per menu.
- Assign work duties and monitor workflow of 5-10 employees per shift.
- Communicate with 5 leadership team members to improve team performance and resolve operational issues.
- Teach and enforce business compliance to 5-10 employees per shift.
Food Associate
Aztec Shops Ltd.
San Diego, CA
02.2022 - 09.2023
- Cooked dishes and managed ingredient stock for 5 stations with over 10 items per menu.
- Followed safety and sanitation protocols for food and kitchen equipment.
- Supported kitchen operations and customer service needs during busy service.
Education
Bachelor of Science - Biology
San Diego State University
San Diego, CA05-2026
Skills
- Biostatistical analysis in RStudio
- Strong base in laboratory techniques
- Proper care and use of laboratory equipment
- Experience in field study sampling
- Leadership and teamwork
- Business compliance
References
(UTK Head Chef) Navilla Montes De Oca: (619) 796-9258
(UTK General Manager) Chris Burchell: (858) 699-0206
Timeline
Crew Lead
Aztec Shops Ltd.
09.2023 - Current
Food Associate
Aztec Shops Ltd.
02.2022 - 09.2023
Bachelor of Science - Biology
San Diego State University