Dillian Blair
Neenah,WI
Summary
Handles team needs with forward-thinking strategies and strong focus on daily requirements. Well-coordinated planner successful at coordinating schedules and workflows to meet business demands. Superior work ethic combined with resourceful and upbeat nature. Reliable Shift Leader with [Number] years in [Type] industry. Excellent motivational leader successfully communicates duties and tasks. Dedicated to providing highest standard of service and creating warm and welcoming environment for customers. Reliable business professional with experience in project management, process improvement and financial analysis. Proven track record of successfully streamlining business operations and reducing costs. Adept at analyzing data to identify trends and developing strategies to improve efficiency.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Shift Leader
Hardee's Restaurant
11.2022 - Current
- Trained new employees and delegated daily tasks and responsibilities.
- Completed cash and credit card transactions accurately using POS software.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
Kitchen Manager
The Legacy Supper Club
06.2011 - 08.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Metal Polisher
Custom Marine
04.2022 - 09.2022
- Blended, buffed or blasted away hanging burrs using abrasives and tools.
- Assessed finished pieces for compliance with standards and removed defective items.
- Used dry or liquid media to clean or prepare parts and finish operations.
- Kept equipment in good working order by calibrating settings and performing minor maintenance.
Line Cook Trainer
Red Robin
07.2019 - 11.2020
- Trained cooks to maintain clean, organized and sanitary workstations.
- Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
- Cooked same meals over and over during shifts with exact quality results.
- Coordinated group training to share kitchen procedure changes.
Education
GED -
Fox Valley Technical College
Appleton, WI04.2024
Skills
- Sales Reporting
- Daily Workflows
- Safety Processes
- Quality Standards
- Client Service
- Cash Handling
- Role Modeling
- Team Leadership
- Job Assignments
Certification
Food serve safe
Some hobbies I have are I like to play basketball and football and Skateboarding and boxing.
i have alot of hobbies that involve basketball and football. i love competing and observing basketball and boxing. hanging out with my friends and socializing and traveling the world and being with my girlfriend
Timeline
Shift Leader
Hardee's Restaurant
11.2022 - Current
Metal Polisher
Custom Marine
04.2022 - 09.2022
Line Cook Trainer
Red Robin
07.2019 - 11.2020
Kitchen Manager
The Legacy Supper Club
06.2011 - 08.2023
GED -
Fox Valley Technical College