Summary
Overview
Work History
Education
Skills
Timeline
Generic

DILLION THOMAS

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Production Associate

Ag Composites
01.2021 - 04.2022
  • Organized work to meet demanding production goals.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Supported current production needs by moving items between equipment, containers and staging areas.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Conducted quality inspections of finished products and made minor repairs to meet project expectations.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Safely operated hand and power tools to complete repetitive tasks.
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Maintained machinery to prevent overloads and avoid malfunctions.
  • Investigated reports of defective, damaged or malfunctioning parts, assemblies, equipment and systems to identify problems and resolutions.
  • Monitored machinery in operation to identify concerns and make corrections or report complex problems.
  • Tracked production statuses, coordinated workflow and reported to supervisor.

Kitchen Line Cook

Pan E Vino Pizzeria
08.2020 - 02.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.

Framer Apprentice

Star Contracting
07.2018 - 03.2019
  • Shaped or cut materials to specified measurements using hand tools, machines and power saws.
  • Followed protocols and stayed organized to provide personal and teammate safety.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
  • Calculated dimensions and amount of needed materials by accurately measuring job site and structures.
  • Effectively used nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
  • Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
  • Completed tasks according to technical document requirements and specifications to work with accuracy.
  • Assembled durable, high-quality structures by working with forming systems, hand tools and range of equipment.

Chef Intern

Toy Box Bistro
02.2016 - 05.2018
  • Cleaned kitchen counters, refrigerators and freezers.
  • Read through recipes and set up all ingredients in advance for cooks.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Checked expiration dates, rotated food and removed any items that were no longer usable.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.

Education

GED -

J.F. Drake State Community And Technical College
Huntsville, AL
03.2016

Skills

  • Mechanical Aptitude
  • Materials Assembly
  • Knowledge of Production Processes
  • Reading and Determining Measurements
  • Operations Support
  • Safe Machine Operation
  • CNC Milling
  • Food Allergies
  • Inventory Understanding
  • Providing Feedback
  • Hospitality Management
  • Performance Goals
  • Health Information Policy and Procedure Development
  • Productivity Assessments
  • Critical Thinking
  • Machinery Monitoring
  • Checking and Gauging
  • Active Learning

Timeline

Production Associate

Ag Composites
01.2021 - 04.2022

Kitchen Line Cook

Pan E Vino Pizzeria
08.2020 - 02.2021

Framer Apprentice

Star Contracting
07.2018 - 03.2019

Chef Intern

Toy Box Bistro
02.2016 - 05.2018

GED -

J.F. Drake State Community And Technical College

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DILLION THOMAS