Dillon Baker

• Provide fast, friendly customer service to create a positive take‑away experience for guests.
• Take customer orders accurately and process payments using point-of-sale (POS) systems.
• Assemble take-out orders, ensuring all items are correct, complete, and packaged properly.
• Deliver orders to guests with professionalism, ensuring satisfaction before handoff.
• Use menu knowledge to answer questions, suggest items, and provide recommendations.
• Check orders for accuracy and quality before distribution to customers.
• Maintain cleanliness and organization of take-out and front-of-house areas.
• Follow food safety, sanitation, and company health guidelines during all shifts.
• Communicate effectively with kitchen staff to ensure timely order preparation.
• Handle customer concerns or issues promptly to ensure satisfaction.
• Support team members during busy periods to meet service and production goals.
• Create a welcoming first and last impression for guests through friendly and attentive service.

· Perform routine groundskeeping tasks including mowing, edging, trimming, and weeding to maintain clean and attractive landscapes.

· Plant flowers and grass to enhance outdoor spaces and improve property appearance.

· Prun trees, hedges, and shrubs to promote healthy growth and maintain desired shape

· Remove weeds, debris, and dead plants to keep outdoor areas clean and safe.

· Operate landscaping equipment such as mowers, trimmers, leaf blowers, and hand tools safely and efficiently.

· Performe seasonal cleanup tasks such as leaf removal, mulching, and snow removal.

· Communicate with clients to understand landscaping needs.

· Assembled bakery boxes and packaging materials according to company standards.

· Packaged kringles carefully to prevent damage during handling and transport.

· Inspected products for quality, freshness, and appearance before packaging.

· Labeled boxes accurately with product information, dates, and order details.

· Followed order sheets to ensure correct items and quantities were packed for each customer.

· Maintained strict food safety, sanitation, and hygiene standards in packaging areas.

· Sealed and prepared finished products for shipping.

· Organized packaged items for efficient storage and transport.

· Stocked packaging stations with boxes, labels, and materials to support production flow.

· Removed defective or damaged products and reported issues to supervisors.

· Stocked packaging stations with boxes, labels, and materials to support production flow.

· Worked collaboratively with staff to meet daily production and packing goals.

· Operated basic packing tools and equipment such as tape dispensers, labelers, and scales.