Dillon Daly
Grants Pass
Summary
With Culinary management skills and military experience at a young age I provide morale and team leadership to my workplace. My ability to apprehend new skills and master them is beyond superior. Professionalism is never looked over and I hold myself to the highest standards.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Military Police Officer
US Army Reserve
Bakersfield
11.2024 - Current
- Enforced laws and regulations to maintain order and safety.
- Provided first aid and emergency response in crisis situations.
- Managed access control at military installations to ensure security compliance.
Culinary Specialist
US Army
06.2021 - Current
- Company Overview: Fort Carson, CO
- Monitored food production to ensure quality control standards were met.
- Displayed creativity when creating new dishes or presenting existing ones in an exciting way.
- Resolved customer complaints in a professional manner.
- Conducted frequent revenue audits to reconcile monetary variances.
- Assisted in the preparation of documents such as letters, memos, reports and presentations with accuracy and attention to detail.
- Successfully managed office supplies and inventory, utilizing organizational skills.
- Maintained accurate records of financial transactions using accounting software programs.
- Suggested changes to standard operational and working practices, providing leadership needed to develop and implement continuous improvements.
- Mentored junior staff by providing advice on how to handle challenging situations effectively.
- Assisted in creating presentations for clients showcasing our work.
- Created detailed project plans, timelines, and budgets for creative initiatives.
- Fort Carson, CO
Head Dishwasher
Sharis Pies and Cafe
Central Point
03.2019 - 06.2021
- Handled hazardous materials safely according to company policies and procedures.
- Communicated effectively with team members regarding any issues or concerns that arose during shift operations.
- Monitored the quality of washed dishes to ensure they met established standards.
- Consistently met health department standards for sanitation and safety protocols.
- Provided leadership and direction to other kitchen staff members.
- Central Point, OR
Education
Advanced Individual Training - Culinary Arts
92G Culinary Specialist AIT
Fort Lee, Virginia12.2021
High School Diploma -
Crater Renaissance Academy
Central Point, OR06.2021
Bachelor of Science - Criminal Justice
American Military University
Charles Town, WVSkills
- Dining Facility Management
- Proper Storage Procedures
- Guest Interaction
- Cleaning and Sanitizing
- Ability to Learn and Implement New Skills
- Team Leadership and Development
- Staff Supervision and Coordination
- Teamwork and Collaboration
- Database Entry
- Cash Management
Awards
- Brigade Chef of the Quarter
- Division Chef of the Quarter
- Soldier of the Month
- Fort Carson Culinary Arts Team
- Army Achievement Medal x3
Certification
- Manager Serve Safe
- CPR and AED
Timeline
Military Police Officer
US Army Reserve
11.2024 - Current
Culinary Specialist
US Army
06.2021 - Current
Head Dishwasher
Sharis Pies and Cafe
03.2019 - 06.2021
Advanced Individual Training - Culinary Arts
92G Culinary Specialist AIT
High School Diploma -
Crater Renaissance Academy
Bachelor of Science - Criminal Justice
American Military University
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