Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Dillon Lucas

Roseburg,Oregon

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.

Overview

9
9
years of professional experience

Work History

Production Worker

Lifetime Products, Inc.
Clearfield, Utah
05.2020 - 03.2025
  • Helped achieve team goals by rotating production lines and daily duties to meet demand.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Prepared and applied powder coatings to metal parts according to specified procedures.
  • Worked closely with Quality Control team to resolve any quality issues that arose during the process.
  • Inspected finished products for uniformity of coating thickness and appearance.
  • Calibrated powder-coating machines to ensure accuracy of settings before use.
  • Ensured all safety regulations were followed while operating machinery or using hazardous materials.
  • Monitored equipment to verify proper paint flow, viscosity and coating quality.
  • Filled hoppers and reservoirs with coating and painting materials according to project specifications.
  • Loaded paint into equipment and adjusted controls to maintain consistent paint flow.
  • Completed day-to-day duties accurately and efficiently.
  • Operated equipment and machinery according to safety guidelines.

Production Laborer

Utility Trailer Manufacturing Company (Factory)
Clearfield, Utah
04.2019 - 03.2020
  • Packaged completed products according to customer requirements.
  • Ensured that finished products met quality standards before packaging.
  • Assisted in the operation of production equipment to meet daily goals.
  • Assembled components into sub-assemblies or complete units.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
  • Hand-assembled needed parts with bolts and screws.
  • Produced quality products by palletizing, packaging and assembling finished items.

Service Crew Member

Watson Management
LAYTON, UT
06.2018 - 04.2019
  • Provided support to other staff members during busy hours when needed.
  • Followed all safety guidelines when handling food and beverage items.
  • Stocked condiments, napkins, utensils, and other necessary items for the dining area.
  • Organized tables for incoming guests in an efficient manner.
  • Greeted customers and provided excellent customer service.
  • Maintained a clean work area throughout the shift.
  • Performed cashier duties such as taking orders, receiving payments, and making change accurately.
  • Responded promptly to customer inquiries or complaints in a courteous manner.
  • Ensured compliance with health regulations by following proper sanitation procedures.
  • Conducted regular cleaning duties such as sweeping floors and washing dishes.
  • Checked order accuracy prior to serving it to the customer.
  • Processed payment transactions using point-of-sale systems quickly and accurately.
  • Prepared food items according to recipes and menu specifications.
  • Operated kitchen equipment safely to prepare meals for customers efficiently.
  • Cleaned and sanitized kitchen workspace by sweeping, mopping, and wiping down counters.
  • Handled food safely to protect customers from cross-contamination or illness risks.
  • Assisted with filling soft drinks and pouring coffee.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
  • Restocked paper products and condiments at self-service areas during periods of downtime.
  • Delivered food and drink items quickly to help minimize customer wait times.
  • Answered customer questions and took orders.
  • Completed accurate food orders using POS terminal and relayed special conditions to kitchen staff.
  • Replenished supplies in kitchen, behind counter and at dining room stations to meet expected demands.
  • Verified orders and bagged items for easy transport.
  • Processed customer payments using cash, checks, credit and debit cards and returned proper bills and coin.
  • Kept customer and food preparation areas clean and well-organized.
  • Totaled bills, accepted payments and returned change.
  • Restocked supplies, removed trash and cleaned areas.
  • Mastered serving, cooking, counter and drive-through to flex across different stations.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Packed fast food products in approved containers, cups, and bags.
  • Took orders from patrons and input selections into store computer system.
  • Wiped down tables and equipment, swept and refilled stock.
  • Maintained safe food handling practices to prevent germ spread.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Stocker

Walmart
Spanish Fork, Utah
08.2017 - 05.2018
  • Inspected stock for damage or defects and reported issues to management.
  • Stocked shelves with newly arrived products.
  • Provided customer service by answering questions about product location, price and availability.
  • Ensured that all products were labeled properly before stocking the shelves.
  • Maintained accurate inventory levels through regular stock checks.
  • Maintained a neat, clean and orderly warehouse environment at all times.
  • Organized storage areas for efficient use of space.
  • Operated motorized equipment such as forklifts, pallet jacks or order pickers as required.
  • Received and processed incoming shipments of merchandise.
  • Replenished items to maintain stock availability.
  • Faced products on shelves and displays to meet company policies.
  • Demonstrated great teamwork skills with staff members involved in production and transport.

Service Crew Member

McDonalds
Spanish Fork, Utah
08.2016 - 07.2017
  • Provided support to other staff members during busy hours when needed.
  • Followed all safety guidelines when handling food and beverage items.
  • Stocked condiments, napkins, utensils, and other necessary items for the dining area.
  • Maintained a clean work area throughout the shift.
  • Performed cashier duties such as taking orders, receiving payments, and making change accurately.
  • Delivered quality products within specified time frames while adhering to company standards.
  • Responded promptly to customer inquiries or complaints in a courteous manner.
  • Ensured compliance with health regulations by following proper sanitation procedures.
  • Conducted regular cleaning duties such as sweeping floors and washing dishes.
  • Checked order accuracy prior to serving it to the customer.
  • Processed payment transactions using point-of-sale systems quickly and accurately.
  • Prepared food items according to recipes and menu specifications.
  • Operated kitchen equipment safely to prepare meals for customers efficiently.
  • Cleaned and sanitized kitchen workspace by sweeping, mopping, and wiping down counters.
  • Handled food safely to protect customers from cross-contamination or illness risks.
  • Assisted with filling soft drinks and pouring coffee.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
  • Restocked paper products and condiments at self-service areas during periods of downtime.
  • Delivered food and drink items quickly to help minimize customer wait times.
  • Completed accurate food orders using POS terminal and relayed special conditions to kitchen staff.
  • Replenished supplies in kitchen, behind counter and at dining room stations to meet expected demands.
  • Verified orders and bagged items for easy transport.
  • Completed opening, closing, and shift change tasks by following company guidelines.
  • Processed customer payments using cash, checks, credit and debit cards and returned proper bills and coin.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Kept customer and food preparation areas clean and well-organized.
  • Totaled bills, accepted payments and returned change.
  • Replenished supplies in areas throughout kitchen and dining rooms for customer satisfaction.
  • Restocked supplies, removed trash and cleaned areas.
  • Mastered serving, cooking, counter and drive-through to flex across different stations.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Packed fast food products in approved containers, cups, and bags.
  • Took orders from patrons and input selections into store computer system.

Food Service Worker

Watson Management
Layton, UT
05.2016 - 08.2016
  • Utilized point-of-sale systems for taking orders from customers.
  • Performed opening and closing duties as assigned by management.
  • Followed established cash handling procedures when collecting payment from customers.
  • Organized take-out orders for customers who requested them.
  • Ensured that all foods were prepared according to health department regulations.
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Cleaned kitchen areas, equipment and utensils.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Replenished condiments at customer tables as needed.
  • Prepared beverages such as coffee, tea, soda.
  • Delivered food orders promptly and accurately to guests tables.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Received food orders from individuals and explained offerings.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Set up, restocked and cleaned dining areas.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Followed recipes and customer requests to prepare meals.
  • Operated cash register to process cash, check, and credit card transactions.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Assembled and served meals according to specific guest requirements.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Filled and served various beverages for customers.
  • Packaged and bagged cooked food and prepared items.
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Directed patrons to restrooms and other amenities within facility.
  • Refilled condiments, napkins and server workstations.

Education

High School Diploma -

Landmark High School
612 S Main St, Spanish Fork, UT 84660

Skills

  • Powder coating
  • Quality control collaboration
  • Machinery operation
  • Safety regulation compliance
  • Equipment calibration
  • Production efficiency
  • Material handling
  • Attention to detail
  • Problem solving
  • Effective communication

Languages

English
Native/ Bilingual

References

References available upon request.

Timeline

Production Worker

Lifetime Products, Inc.
05.2020 - 03.2025

Production Laborer

Utility Trailer Manufacturing Company (Factory)
04.2019 - 03.2020

Service Crew Member

Watson Management
06.2018 - 04.2019

Stocker

Walmart
08.2017 - 05.2018

Service Crew Member

McDonalds
08.2016 - 07.2017

Food Service Worker

Watson Management
05.2016 - 08.2016

High School Diploma -

Landmark High School

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