Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Dillon McDaniel

Calera,AL

Summary

Production manager with greatest strength being adaptability. Leader by example and huge believer in a hands-on approach with anything that I do. Dedicated problem-solver with a never give up attitude. Knowledgeable in production, machinery, and food safety. Committed to ensuring company policy is being followed and that all associates are safe at work. Ready to bring expertise and knowledge to a company looking for a knowledgeable, resourceful, and present leader.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bakery Production Manager

Edgar's Bakery and Cafe
06.2020 - Current
  • Oversee all production lines and operations throughout the facility to ensure quality of product is maintained from start to finish.
  • Provide leadership, guidance, and and training to all associates.
  • Ensure safety of all employees and product by following HACCP plans and company policies, as well as complying with government regulations.
  • Oversee scheduling, recruiting, hiring, and all other forms of personnel management/team development.
  • Establish SOPs, safety plans, and implement changes in procedures to prioritize quality and safety.
  • Create weekly/monthly production plans based on current inventory and sales forecasts.

Cake Production Supervisor

Edgar's Bakery and Cafe
10.2019 - 06.2020
  • Oversaw cake production line and ensured safety protocols and company policies were being met.
  • Monitored quality on cake products as well as ensured equipment was maintained and used responsibly.
  • Trained new staff on operation of equipment and worked with them daily to execute production lists.
  • Implemented recipe/procedural changes under the guidance of the commissary manager.
  • Maintained and stored accurate temperature logs for all ingredients and finished products to ensure food safety.

Bakery Machine Operator

Edgar's Bakery and Cafe
10.2018 - 10.2019
  • Set up and operated various types of machinery (mainly pneumatic) to produce or package products ranging from cakes, breads, cookies, etc.
  • Created new systems and guidelines for machinery to improve efficiency.
  • Complied with all company and OSHA safety rules and regulations.
  • Maintained and sanitized equipment in accordance with all safety regulations and rules.
  • Troubleshoot issues or errors in machinery as they occur to ensure production lines did not fall behind schedule.

Education

High School Diploma -

GED
Calera, AL

Skills

  • Staff management
  • Microsoft Office
  • Production optimization
  • Health and safety
  • Assembly and production
  • Optimizing production output
  • Performance evaluation
  • Training skills
  • Production line management
  • Team development
  • Production data analysis
  • Inventory management

Certification

Certified Food Protection Manager, Learn2Serve, 04/24/2021


Certified Personal Trainer, NASM, 08/04/2025

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Bakery Production Manager

Edgar's Bakery and Cafe
06.2020 - Current

Cake Production Supervisor

Edgar's Bakery and Cafe
10.2019 - 06.2020

Bakery Machine Operator

Edgar's Bakery and Cafe
10.2018 - 10.2019

High School Diploma -

GED

Similar Profiles

CREATE PROFILE