Dillon Miller
Puyallup
Summary
Dynamic and dedicated professional with a strong work ethic and exceptional customer service skills, honed at The Summit Pub. Proven ability to lead teams and engage guests effectively, while managing high-pressure kitchen environments. Proficient in food spoilage prevention and committed to maintaining quality standards. Also versed in other trades such as tree service, flooring, residential painting, and plumbing.
Overview
9
9
years of professional experience
Work History
Electrical Apprentice
Mountain View Pumps & Filtration, Inc. 253-847-5259
11.2023 - 01.2025
- Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
- Terminated wiring and connected circuits with correct techniques.
- Gained proficiency in operating various power tools such as drills, saws, crimpers, and wire strippers for efficient completion of electrical tasks.
- Pulled EMT and PVC conduit wire according to plans and code requirements.
- Handled installation of electrical components by splicing, joining, and connecting wire.
Server
The Summit Pub
02.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Kitchen Manager
The Summit Pub
11.2021 - 11.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Sous Chef
Tacoma Yacht Club
11.2019 - 11.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Pizza Chef
The Yellowstone Club
06.2017 - 09.2018
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Action Chef
Big Sky Ski Resort
11.2015 - 06.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
High School Diploma -
Emerald Ridge High School
Puyallup, WA06-2010
Skills
- Strong work ethic
- Exceptional customer service
- Guest engagement
- Hospitality service expertise
- Item promotion
- Effective customer upselling
- Calm demeanor
- Team player
- Adaptable and flexible
- Multitasking Abilities
- Team leadership
- Food spoilage prevention
- Excellent communication
Timeline
Server
The Summit Pub
02.2024 - Current
Electrical Apprentice
Mountain View Pumps & Filtration, Inc. 253-847-5259
11.2023 - 01.2025
Kitchen Manager
The Summit Pub
11.2021 - 11.2023
Sous Chef
Tacoma Yacht Club
11.2019 - 11.2021
Pizza Chef
The Yellowstone Club
06.2017 - 09.2018
Action Chef
Big Sky Ski Resort
11.2015 - 06.2017
High School Diploma -
Emerald Ridge High School
Similar Profiles
Jennifer SebringJennifer Sebring
Receptionist/Assistant Office Manager/Treatment Coordinator at Mountain View/Sky View DentalReceptionist/Assistant Office Manager/Treatment Coordinator at Mountain View/Sky View Dental
Robert HernandezRobert Hernandez
Head Freshman Boys Basketball Coach at Mountain View High SchoolHead Freshman Boys Basketball Coach at Mountain View High School
Mikayla BokalMikayla Bokal
Dietary Aide at Mountain View Retirement VillageDietary Aide at Mountain View Retirement Village