Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dillon Richards

Denmark,ME

Summary

Dedicated professional with extensive experience in food preparation and production. Skilled in cooking techniques and time management, I excel in fast paced environments, ensuring high quality meal assembly and waste reduction. Committed to maintaining cleanliness and organization, I bring a strong work ethic and a willingness to learn. I have used all of my acquired skills to cook three healthy meals a day for my four children and build our life as a family in our new home. I was once "servesafe" certified to meet the standards of the industry.

Overview

16
16
years of professional experience

Work History

Cleaner

Pristinely Clean LLC
01.2022 - Current

Cleaned and disinfect homes in a timely manner for sort term rentals

Production Worker

Harmac Rebar and Steel
06.2017 - 01.2022

shaping and cutting steel bar to customers specifications using various machines.

Production Worker

Eco Kids
10.2013 - 06.2017

manufactured eco friendly art supplies for kids. oversaw production and monitored inventory.

Line/Prep Cook

Supreme Pita
07.2013 - 10.2013

prepared various food items for assembly of a meal. also followed recipes for prepared menu items such as sauces, dressings, marinades, etc. As well as cooking on the line to order.

Line/Prep Line Cook

Cafe Noche
02.2011 - 11.2012

Prepared all food types for meal assembly including sauces and other recipes unique to the restaurant. most of the time spent was cooking on the line, fast paced and precise environment.

Line/Prep Line Cook

Rafferty's Restaurant and Pub
06.2009 - 10.2011

preparing soups and all foods to be assembled and served. also trained to become line cook.

Education

High School Diploma -

A. Crosby Kennett High School
North Conway, NH
06-2008

Skills

  • Cleaning and sanitizing
  • Time management
  • Sweeping and mopping
  • Interior and exterior cleaning
  • Product packaging
  • Machine setups
  • Machinery operation
  • Shipment preparation
  • Hand tool proficiency
  • Heavy lifting
  • Cooking techniques
  • Stock rotation
  • Knife skills
  • Plating techniques
  • Menu planning
  • Waste reduction
  • Seasoning techniques
  • Hot food preparation
  • Willingness to learn
  • Cleaning and organization

Timeline

Cleaner

Pristinely Clean LLC
01.2022 - Current

Production Worker

Harmac Rebar and Steel
06.2017 - 01.2022

Production Worker

Eco Kids
10.2013 - 06.2017

Line/Prep Cook

Supreme Pita
07.2013 - 10.2013

Line/Prep Line Cook

Cafe Noche
02.2011 - 11.2012

Line/Prep Line Cook

Rafferty's Restaurant and Pub
06.2009 - 10.2011

High School Diploma -

A. Crosby Kennett High School
Dillon Richards