Dillon Sarras

•Ensured readiness of food items for the day.

•Maintained organized workspace and ensured cleanliness of the station.

•Adhered strictly to kitchen's provided cooking guidelines.

•Delivered responsive aid to ensure smooth workflow.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Communicated closely with servers to fully understand special orders for customers.

• Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
• Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
• Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
• Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.

• Started as a host and worked my up to server then eventually shift leader for for about 2 years.
• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Completed cash and credit card transactions accurately using POS software.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
• Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.