Dillon Tikhatri
South Salt Lake City,Utah
Summary
Offering strong culinary skills and dedication to learning and growing in dynamic kitchen environment. Contributes solid foundation in food safety and preparation techniques, paired with quick ability to master new cooking methods. Ready to use and develop creativity and teamwork in sous Chef role.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Sous Chef
Grand America Hotel
05.2018 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Chef De partie
IHOP Restaurant
12.2012 - 01.2018
- Prepare salads, soups, fish, meats, vegetables, desserts and other foods
- Ensure that all stations are set appropriately
- Process and store food items
- Make sure that all kitchen staff is aware of standards and protocols
- Manage rotation of food items in chillers
- Ensure kitchen and work area cleanliness
- Practiced inventory and cost control through consistency
- Making effective schedule to run busy shift.
Education
Secondary Education Exam - science
01.2011
Skills
- Computer literate
- Impeccable knife handling skills
- Strong work ethic
- Manage time well and adapt to daily changes
- Self-confident and work very well independently or as a team
Certification
- Culinary Arts Diploma
- PIC (Person in charge): Standard food safety training
- Back up house trainer
Hobbies and Interests
My greater passion and strength is cooking which is why I have chosen to make it my career and make a living out of it, I also enjoy to go cinema.
Timeline
Sous Chef
Grand America Hotel
05.2018 - Current
Chef De partie
IHOP Restaurant
12.2012 - 01.2018
Secondary Education Exam - science
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