Dillon Willis

•Utility

-have proper time management and giving fellow teammates

-maintain a empty reject rack and push up all extrusions

-assisting with any issues of teammates

•Windup

-assessing rolls to see if they are bandag quality and withing spec

-making sure all rolls are secure and in right position for our internal costumer

•mill

-maintaining a constant and steady millbank for operator

-running pinchoffs

-running rejected rolls to reduce scrap/waist

-running work away to farther reduce scrap/waist

•5th mill

-organizing extruder area to ease running rejects

-working with operators to see what is run and when

-running cure and cutting out foren material

-assisting with brakes when rejects/cure is done

-exposing of contaminated/no contaminated material

-assisting mills when issues arise

-keeping clean grease traps

-collaborate with operators and mill men

•operator

-turing rubber into rolls

-assisting mills if any issues arise

-being a leader and organizing day to day work schedule

-strive to keep under 10% reject rate

-collaborate with fellow operator for 5th mill assistance

-knowing equipment and being able to diagnose issues before maintenance arrives

•safety committee

-being active in the safety of fellow teammates

-turing to think of solution to future issues

•fire bergade

-being ready and able to stop a fire if need

•housekeeping at Bridgestone bandag

-maintained plant cleanliness

-helped with plants waist streams and recyclables

-assisted with superiors day to day tasks

-watched oil deliveries

-helped with different department 5s zones

-assisted with environmental deliveries and drop offs such as oil/Greese and paper

•maintained a clean and friendly work environment

•scheduled food deliverys

•prepaired food before the workday

•managed a great team of employees

•prepared banquets for parties

•stocked and prepared sold goods not part of kitchen food

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Ensured compliance with state regulations by documenting routine safety checks accurately before each shift start time.
• Delivered informative pre-ride spiels to guests, setting clear expectations and enhancing their overall experience.
• Collaborated with team members to ensure smooth transitions between shifts, maintaining consistent ride operations throughout the day.
• Handled emergency situations calmly, following established protocols to ensure guest safety at all times.
• Operated rides and attractions according to written guidelines to reduce injuries.
• Engaged safety devices and monitored attraction during operation to reduce safety risks.