Dillon C. Cortez
El Paso,Texas
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Reliable head cook offering several years of experience working in busy, institutional-sized kitchens. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
9
9
years of professional experience
Work History
Cook Shift Leader
Union Draft House
El Paso, TX
07.2021 - Current
- Coordinated with other departments such as front-of-house or catering services when needed.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Monitored food preparation to ensure quality standards were met.
- Organized the work area for efficient functioning during shifts.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Trained new cooks on proper food handling techniques.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Received and stored food and supplies.
Cook
Smash And Role
El Paso, Texas
11.2020 - 06.2021
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Checked quality of food products to meet high standards.
- Set up work stations prior to opening to minimize prep time.
Cook
Flagstone Foods
El Paso, Texas
08.2020 - 10.2020
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Managed portion control using correct utensils during preparation and plating.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked completed orders for correct quantity and quality.
Produce Clerk
Food King
El Paso, Texas
12.2019 - 10.2020
- Assisted other departments within the store when needed.
- Cleaned work areas throughout shift to maintain sanitation standards.
- Maintained cleanliness of department while adhering to health code regulations.
- Rotated produce items to ensure freshness.
- Monitored temperature logs for refrigerators and freezers.
- Assisted customers with product selection and inquiries.
- Informed customers about various types of produce available.
- Checked for quality, ripeness, and overall condition of products before stocking shelves.
- Demonstrated familiarity with department products to help customers in selecting items.
Manager/Cook
Border Burger Bar
El Paso, Texas
02.2015 - 11.2017
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
- Coached, mentored and trained team members in order to improve their job performance.
- Provided leadership during times of organizational change or crisis situations.
- Scheduled interviews for potential candidates and conducted reference checks prior to hire.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Oversaw daily operations, maintaining efficiency and quality standards.
- Recruited and hired qualified candidates to fill open positions.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Delegated work to staff, setting priorities and goals.
Skills
- Recipe creation
- Waste Reduction
- Meal Preparation
- Knife Skills
- Food Storage
- Kitchen Management
- Inventory Control
- Food Safety
- Staff Training
- Cleaning and sanitation
- Training and mentoring
- Food safety procedures
Timeline
Cook Shift Leader
Union Draft House
07.2021 - Current
Cook
Smash And Role
11.2020 - 06.2021
Cook
Flagstone Foods
08.2020 - 10.2020
Produce Clerk
Food King
12.2019 - 10.2020
Manager/Cook
Border Burger Bar
02.2015 - 11.2017