Dilon Jakupi
Fort Worth
Summary
Entrepreneurial project manager with a background in owning and operating a successful restaurant, bringing a unique blend of strategic planning, operational oversight, and customer‑centric leadership. Experienced in managing budgets, leading diverse teams, implementing systems, and delivering projects that improve efficiency and profitability. Known for adaptability, creative problem‑solving, and the ability to turn challenges into opportunities.
Overview
7
7
years of professional experience
Work History
Project Manager
Starr Design and Construction LLC
04.2019 - 08.2022
- Led project planning and scheduling to ensure timely completion of construction milestones.
- Coordinated cross-functional teams to streamline communication and enhance project execution efficiency.
- Identified plans and resources required to meet project goals and objectives.
- Developed risk management strategies, proactively addressing potential issues throughout project lifecycles.
- Kept communication and strict timelines across multiple projects
Restaurant Owner
DBL Holdings LLC DBA Five Boys Restaurant
12.2023 - Current
- Oversaw daily restaurant operations, ensuring high standards of food quality and service.
- Developed and implemented strategic marketing initiatives to increase customer engagement and retention.
- Managed inventory control, reducing waste through efficient stock management practices.
- Established relationships with suppliers to negotiate favorable terms and ensure quality ingredients.
- Analyzed financial reports to drive profitability and optimize cost management strategies.
- Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
Restaurant Owner
RDL Sports Bar LLC DBA Dovini Italian Bar & Grill
02.2024 - Current
- Developed and implemented innovative menu items, enhancing guest experience and driving revenue growth.
- Brought an entirely new concept to a small town and allowed people a new dining experience where it is commonly not found
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Operated day to day operations, helping kitchen staff, front of house staff and bar staff
Education
High School Diploma -
Wheaton North High School
Wheaton, IL05-2019
Skills
- Business planning
- Customer engagement
- Inventory management
- Small business operations
- Staff leadership
- Cost control
- Waste reduction
- Staff hiring
- Building maintenance
- Project management
- Project planning and development
Timeline
Restaurant Owner
RDL Sports Bar LLC DBA Dovini Italian Bar & Grill
02.2024 - Current
Restaurant Owner
DBL Holdings LLC DBA Five Boys Restaurant
12.2023 - Current
Project Manager
Starr Design and Construction LLC
04.2019 - 08.2022
High School Diploma -
Wheaton North High School