Summary
Overview
Work History
Education
Skills
availability
Timeline
Generic

Dilsia Palacios

Catskill,NY

Summary

Dynamic culinary experience with a proven track record at The Maker Hotel, excelling in food preparation and sanitation. Recognized for fostering teamwork and maximizing customer satisfaction through efficient order delivery practices. Adept at maintaining high standards of cleanliness and organization, ensuring quality dishes are served promptly, prioritizing customer satisfaction. Comfortable in any kitchen environment.

Overview

5
5
years of professional experience

Work History

Server

Mi Rancho Alegre
08.2024 - Current
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Greeted new customers, discussed specials, and took drink orders.

Cafe Cook/Prep Cook

The Maker Hotel
04.2022 - 08.2024
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook/ Prep Cook

Kitty's Restaurant
06.2020 - 08.2022
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

High School Diploma -

Instituta National De San Salvador
San Salvador, El Salvador
12-2009

Skills

  • Team member support
  • Food inspection
  • Order delivery practices
  • Table resetting
  • Proper Knife Technique
  • Food Preparation
  • Proper Sanitation Use
  • Familiar with kitchen appliances and tools
  • Perfect attendance
  • Timeliness and organized

availability

Day shifts are preferred. Any day of the week and weekends.

Timeline

Server

Mi Rancho Alegre
08.2024 - Current

Cafe Cook/Prep Cook

The Maker Hotel
04.2022 - 08.2024

Line Cook/ Prep Cook

Kitty's Restaurant
06.2020 - 08.2022

High School Diploma -

Instituta National De San Salvador

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Dilsia Palacios