Restaurant Shift Manager
Brunch Cafe (Formally Diet Gourmet)
08.2017 - 01.2023
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.