Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tool and monitoring food portions. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Enthusiastic with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.