Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Dina Leiva

DeSoto,TX

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

18
18
years of professional experience

Work History

Cook Manager

Park Ridge Academy
01.2021 - Current
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.

Food Service Handler

SUBWAY®Restaurants
04.2017 - 01.2021
  • Implemented proper food handling techniques to maintain safe cooking practices.
  • Provided exceptional customer service by addressing concerns or special requests promptly and professionally.
  • Reduced waste through effective portion control measures and efficient use of ingredients during preparation.
  • Supported staff training initiatives by sharing knowledge of best practices in food handling and preparation techniques.
  • Adhered to strict health department guidelines while performing daily duties, maintaining an exemplary record of compliance.

Sanitation Technician

Southeast Health Center
05.2006 - 04.2017
  • Cleaned certain pieces daily and maintained weekly, monthly, and semi-annual procedures for less critical lines.
  • Supported quality control measures by thoroughly sanitizing production equipment between product runs.
  • Reduced cross-contamination risks by properly handling chemicals and maintaining designated storage areas.
  • Collaborated with team members to complete large-scale cleaning projects within established timeframes.
  • Mixed required chemicals according to procedures to form cleaning solutions, completing chemical concentration monitoring as described in procedural manual.
  • Swept, mopped and sanitized facility.
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.

Education

High School Diploma -

Pasadena High School
Pasadena, TX
1992

Skills

  • Kitchen Management
  • Ingredient Sourcing
  • Sanitation Standards
  • Temperature Control
  • Cleaning and sanitation
  • Food Safety
  • Team Management
  • Customer Service
  • Problem-Solving
  • Reliable and Responsible
  • Bilingual

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Cook Manager

Park Ridge Academy
01.2021 - Current

Food Service Handler

SUBWAY®Restaurants
04.2017 - 01.2021

Sanitation Technician

Southeast Health Center
05.2006 - 04.2017

High School Diploma -

Pasadena High School

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Dina Leiva