Dina Rahimi
Woodbridge,VA
Summary
Proven Prep Cook at Skyship Services, adept in efficient multitasking and kitchen organization, significantly enhancing kitchen operations. Expert in safe food handling and fostering teamwork, I streamlined food preparation processes and reduced waste, ensuring high-quality service. My leadership in training staff and optimizing inventory underscores my commitment to excellence and reliability in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Prep Cook
Skyship Services
02.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Adjusted recipes based on ingredient availability or customer request.
- Trained and supervised cooking staff to expertly meet daily needs.
Chef and Register
Chipotle
03.2023 - 04.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Time Management
- Safe Food Handling
- Teamwork and Collaboration
- Efficient multitasking
- Food handling
- Following Instructions
- Food Preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen Organization
- Inventory Stocking
- Food Storage
Languages
Farsi
Native or Bilingual
Timeline
Prep Cook
Skyship Services
02.2024 - Current
Chef and Register
Chipotle
03.2023 - 04.2024
Similar Profiles
Alyssa HaarmannAlyssa Haarmann
Operations Analyst at Skyship ServicesOperations Analyst at Skyship Services
John A. WebbJohn A. Webb
Operator Maintainer/ Logistician at Skyship Services Inc.Operator Maintainer/ Logistician at Skyship Services Inc.
BENITO CATARINO DE LA GARZABENITO CATARINO DE LA GARZA
Electronic Technician 3 at Tether Aerostat Radar system (skyship, Aleut Fed.)Electronic Technician 3 at Tether Aerostat Radar system (skyship, Aleut Fed.)
Tasha-Gaye SalmonTasha-Gaye Salmon
Assistant School Bursar at Mile Gully High SchoolAssistant School Bursar at Mile Gully High School
Mariama BahMariama Bah
Customer Service Generalist at Department of Motor VehiclesCustomer Service Generalist at Department of Motor Vehicles