Summary
Work History
Education
Skills
Timeline
Generic

Dina Topcu

Southington,CT

Summary

Dynamic restaurant owner/operator with a proven track record at Hamden Townhouse Restaurant, excelling in operational efficiency and customer engagement. Enhanced profitability through strategic menu development and effective staff management, while fostering a loyal customer base. Committed to maintaining high food safety standards and delivering exceptional dining experiences.

Work History

Restaurant Owner/Operator

Hamden Townhouse Restaurant
  • Developed operational knowledge of restaurant management and customer service standards.
  • Assisted in menu planning and ingredient sourcing to optimize food quality.
  • Maintained cleanliness and organization of kitchen and dining areas to ensure safety compliance.
  • Supported staff training on food preparation techniques and customer interaction protocols.
  • Collaborated with suppliers for inventory management and timely delivery of products.
  • Implemented feedback systems to enhance guest experiences and service efficiency.
  • Monitored daily operations to identify areas for improvement in workflow processes.
  • Engaged with customers to gather insights for improving menu offerings and service quality.
  • Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
  • Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
  • Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
  • Boosted revenue through targeted marketing campaigns, special events, and promotions.
  • Expanded catering services for private events resulting in increased revenue streams from off-site offerings.
  • Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Increased restaurant profitability with cost-effective inventory management and strategic pricing strategies.
  • Enhanced customer satisfaction by implementing efficient service processes and training staff on exceptional customer service techniques.
  • Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
  • Developed strong relationships with vendors to secure favorable pricing agreements, ensuring timely deliveries of quality products.

Education

Certificate of Technical Studies - Surgical Technology

Eli Whitney
Hamden, CT

American College of Greece
Athens, Greece

Surgical Technology

Manchester Community College
Manchester

Skills

  • Operational efficiency
  • Online ordering management
  • Local regulations compliance
  • Food presentation
  • Staff management
  • Menu development
  • Menu pricing
  • Small business operations
  • Customer engagement
  • Staff leadership
  • Operations management
  • Schedule management
  • Staff supervision
  • Inventory management
  • Staff hiring
  • Employee scheduling
  • Health code compliance
  • Vendor relations
  • Allergy awareness
  • Financial planning
  • Accounting oversight
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Customer service
  • Time management
  • Reliable and responsible
  • Attention to detail
  • Problem-solving abilities
  • Multitasking

Timeline

Restaurant Owner/Operator

Hamden Townhouse Restaurant

Certificate of Technical Studies - Surgical Technology

Eli Whitney

American College of Greece

Surgical Technology

Manchester Community College
Dina Topcu