Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands.
Overview
13
13
years of professional experience
11
11
Years of manager experience
Work History
Assistant Manager
UOVO PASTA
06.2023 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Developed strong working relationships with staff, fostering a positive work environment.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Operations Manager
Milez Rentals
12.2022 - Current
Supervised operations staff and kept employees compliant with company policies and procedures.
Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Developed and implemented strategies to maximize customer satisfaction.
Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
Facilitated smooth collaboration between departments through clear communication channels.
PATIENT RELATIONS
Parkview Community Hospital Medical Center
08.2016 - 12.2022
Conducted surveys and analyzed data to gather valuable insights into areas requiring improvement within the realm of patient relations management.
Evaluated the effectiveness of various patient relations initiatives through ongoing performance tracking, using this information to guide future strategy development and resource allocation efforts.
Managed patient feedback, implementing changes that led to increased satisfaction rates.
Collaborated with hospital departments, improving coordination for seamless patient care.
Assisted in the development of hospital policies related to patient rights, privacy, and confidentiality measures.
Conducted regular team meetings, fostering open communication among staff members to address issues effectively as they arose.
Implemented best practices in complaint management protocols, leading to more effective resolutions of issues raised by patients or their families.
Created detailed reports summarizing key findings from investigations into complaints or incidents involving patients, ensuring swift corrective actions were taken.
Provided ongoing education for staff members about current healthcare trends affecting patient relations management strategies.
GENERAL MANAGER
POKE BISTRO
12.2014 - 08.2016
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Managed budget implementations, employee evaluations, and contract details.
Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
LEAD HOSTESS
GEN KOREAN BBQ
08.2011 - 12.2014
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Answered customer questions about hours, seating, and menu information.
Adapted quickly to changing restaurant needs, maintaining composure under pressure and exhibiting excellent problem-solving skills.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Managed special events coordination, ensuring seamless execution from initial inquiry through event completion.