Dineane Korn
Bonita Springs,FL
Summary
Reliable cashier and cook with several years of experience working front counter and cooking simple menu items. Team-player with clear communication skills and willingness to help other employees with restocking and counter tasks. Arrives to work early to prepare for shift and relieve other coworkers on time.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
I-Hop
Bonita Springs, Florida
01.2024 - 06.2024
- Cooked multiple orders simultaneously during busy periods.
- Ensured proper food safety standards were met at all times.
- Washed and cut ingredients for quick meal assembly.
- Checked completed orders for correct quantity and quality.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Prepared garnishes for later use in meal production.
- Grilled and deep fried various foods from meats to potatoes.
- Followed specific methods for food preparation and proper portioning.
- Set up and performed initial prep work for soups, sauces and salads.
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Requested supplies and equipment orders, explaining needs to managers.
- Prepared sandwiches, specialty items and custom orders to meet guest requests.
- Kept stations stocked and ready for use to maximize productivity.
- Kept items warm until sold using heat lamps.
7-Eleven
Shift Leader
Bonita Springs, Florida
04.2021 - 01.2023
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked effectively in team environments to make the workplace more productive.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Managed inventory and supplies to ensure materials were available when needed.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Operated equipment and machinery according to safety guidelines.
- Operated cash registers and balanced cash drawers to ensure accuracy in transactions.
- Assisted in training new employees on shift operations.
- Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
- Upheld company standards and compliance requirements for operations.
- Adhered to all health code regulations while preparing food items for customers.
- Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
Manager
Spinners Arcade
Bonita Springs, Florida
08.2019 - 02.2021
- Conducted performance reviews for team members.
- Recruited and trained new employees to meet job requirements.
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
- Assisted with customer requests and answered questions to improve satisfaction.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Oversaw daily operations, maintaining efficiency and quality standards.
- Set up scheduling that coordinated and worked with all employees' availability.
- Set employees pay and followed out payroll.
Education
High School Diploma -
Marietta High School
Marietta, GA05-2011
Skills
- Spoilage prevention
- Plates presentation
- Cooking techniques
- Knife skills
- Recipe execution
- Menu development
- Sales techniques
- Clear communication
- Staff management
- Coaching and mentoring
- Complex Problem-solving
- Financial records oversight
- Strategic planning
- Time management
- Shift scheduling
- Staff training and development
- Vendor management
- Decision-making
- Relationship building
- Task delegation
Timeline
Lead Line Cook
I-Hop
01.2024 - 06.2024
7-Eleven
Shift Leader
04.2021 - 01.2023
Manager
Spinners Arcade
08.2019 - 02.2021
High School Diploma -
Marietta High School