Summary
Overview
Work History
Education
Skills
Certification
Awards
Languages
Timeline
Generic

Dinesh Kancha

Edmond,OK

Summary

Food Science graduate with 2 years of experience in Quality Assurance at NSR Dairy milk products. Skilled in applying scientific methods and technology to ensure food quality and safety. Experienced in quality control, sensory testing, and regulatory compliance (FDA, USDA, EFSA, FSSAI). Certified in ServSafe, HACCP, GMPs, and Food Safety & Quality Management. Strong team leader committed to innovation and enhancing consumer well-being through scientific rigor.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Quality Assurance

University of Central Oklahoma
01.2025 - 05.2025
  • Implemented HACCP protocols, maintained sanitation logs, and participated in mock audits to ensure readiness for food safety inspections.
  • Prepared high-quality food products with attention to flavor, texture, portion control, and presentation, meeting institutional and food service standards.
  • Conducted sensory evaluations, recipe trials, and monitored food temperatures and storage conditions to optimize quality and ensure food safety compliance.
  • Conducted research on soybean oil retention using IBM SPSS for data analysis, improving product formulation and shelf-life stability.
  • Gained hands-on lab experience in microbiological testing, hazard analysis, and food allergen studies, ensuring compliance with safety regulations.

Quality Assurance

NSR DAIRY products Private LTD
08.2021 - 03.2023
  • Tested raw and processed milk for fat, SNF, acidity, and adulterants to ensure compliance with FSSAI and BIS standards.
  • Performed microbial analysis (TPC, coliform, yeast/mold) to monitor hygiene and prevent contamination.
  • Maintained cold chain integrity during milk reception and storage to preserve freshness and safety.
  • Calibrated and operated lab instruments like lactometers, MilkoScan, and Gerber units for accurate testing.
  • Documented QA results and followed GMP protocols, supporting traceability and readiness for audits and inspections.
  • (2 YEARS)

Education

Master of Science - Nutrition and Food Science

University of Central Oklahoma
05.2025

Skills

  • Knowledge of food regulations

Certification

  • Serve Safe – Food Protection Manager
  • HACCP and GMP for Food Processing Industry
  • Food Safety and Quality Management

Awards

Presidents Honor Roll- University of Central Oklahoma August 2023 – May 2025

Languages

English
Full Professional

Timeline

Quality Assurance

University of Central Oklahoma
01.2025 - 05.2025

Quality Assurance

NSR DAIRY products Private LTD
08.2021 - 03.2023

Master of Science - Nutrition and Food Science

University of Central Oklahoma
Dinesh Kancha