Dinesh Manivel

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

• Participated in a comprehensive training program, gaining hands-on experience in banquet kitchen operations, event planning, and team management. Developed skills in food preparation, presentation, and plating, while working with a diverse team to deliver exceptional culinary experiences for high-profile events and functions.

• Helping in the preparation of dishes. Simple kitchen tasks: peeling, storing, preparing. Maintaining the cleanliness and sanitation of the kitchen and work areas.