Dinisio Morales
Los Angeles,CA
Summary
As a seasoned Head Line Cook at The Apple Pan, I excelled in mentoring staff and enhancing food safety compliance, showcasing my leadership and attention to detail. My expertise in food preparation and dedication to maintaining high sanitation standards significantly contributed to the team's success.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Head Line Cook
The Apple Pan
04.2011 - Current
- Mentored new staff members on restaurant policies and procedures to facilitate their smooth integration into the team.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Operated grills, fryers and ovens to cook food items.
Education
High School Diploma -
Secundaria Tecnica 160
San Pablo Guila MexicoSkills
- Food safety
- Food preparation
- Knife skills
- Cooking techniques
- Baking fundamentals
- Sanitation procedures
- Food presentation
- Food safety compliance
- Food storage
- Staff training
- Cleaning and organization
- Attention to detail
- Reliable and trustworthy
Certification
- Premier Food Safety
- California Food Handler Card
Languages
Spanish
Professional Working
English
Professional Working
Zapoteco
Native or Bilingual
Timeline
Head Line Cook
The Apple Pan
04.2011 - Current
High School Diploma -
Secundaria Tecnica 160
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