Dino Blekic

Proficient Sous Chef that is highly effective at operating in fast-paced, demanding environments. Adaptable professional with success in handling any challenge. Over 10 years of background in the high-end restaurant industry in high-volume kitchens, specializing in Italian/Mediterranean cuisine. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation, and service, with undeniable talents in developing menus to draw in clientele. Organized and dependable, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet Team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Ready for new challenges creating tasty meals for successful establishments.