Accomplished Chef and Kitchen Manager with a proven track record at The Chef Table and Big Daddy's BBQ, where I mastered cooking techniques and kitchen operations. Fostering a culture of teamwork, I excel in food safety and sanitation, ensuring top-notch culinary creations and efficient kitchen management.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.