Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Diolis J Pando

Vonore,TN

Summary

Motivated, fast learning professional with excellent leadership, project management and problem-solving abilities developed by several years of progressive administrative experience. Well-versed in needs of fast-paced workloads and successful at adapting quickly to changing business demands. Diligent resource coordinator successful in accomplishing daily needs and exceeding performance targets.

Overview

1
1
Certification
1
1
year of post-secondary education
11
11
years of professional experience

Work History

Ready-To-Eat (Packaging) Supervisor

Family Brands LLC
Lenoir City, TN
08.2024 - Current
  • Monitor packaging lines to ensure efficient operation, product quality, and adherence to production schedules
  • Supervise and coordinate the activities of packaging employees
  • Ensure compliance with all food safety and sanitation regulations, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) standards.
  • Implement and maintain quality control procedures to ensure products meet established standards.
  • Manage inventory of packaging materials, including ordering supplies, monitoring usage, and minimizing waste.
  • Train new employees in packaging procedures, safety protocols, and quality standards.
  • Assisted in developing and maintaining filing systems for documents.

Catering Sous Chef

SODEXO AT ROLLINS COLLEGE
01.2023 - 12.2023
  • Planned and executed event orders, menus, and food preparation while ensuring food safety, quality, and presentation for special events.
  • Developed and executed creative menu options for various events and functions.
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Coordinated food inventory management to maintain adequate supply levels.

Chef/supervisor

SODEXO AT LAKE NONA MEDICAL CENTER
01.2022 - 12.2023
  • Food safety and quality, managed meal portioning to meet dietary requirements, coordinated food ordering and inventory management for efficient kitchen operations, scheduling, kitchen staff management, food presentation, Coordinated food presentation at the expo., patient diet and plate audit.
  • Supervised kitchen staff to ensure adherence to food safety standards.
  • Coordinated meal preparation and service for patients and staff.
  • Managed inventory levels and ordered supplies as needed.

Home Inspector, Mold Assesor

DJ HOME INSPECTION SVC
01.2018 - 12.2022
  • Conducted thorough home inspections to assess property conditions., wind mitigations, Executed four-point inspections to evaluate key property systems., roof certifications, mold assessments.
  • Conducted comprehensive home inspections for residential properties and commercial buildings.
  • Evaluated structural integrity, plumbing, electrical systems, and HVAC systems.
  • Prepared detailed inspection reports outlining findings and recommendations.

Corrections Officer

FL DEPARTMENT OF CORRECTIONS
01.2016 - 12.2018
  • Supervised and provided care and custody for incarcerated individuals.
  • Supervised inmate activities and maintained order within the facility.
  • Conducted routine inspections to ensure safety and compliance with regulations.
  • Enforced facility rules and responded to incidents effectively and promptly.

Education

CORRECTIONAL OFFICER -

CORRECTIONS ACADEMY
Orlando, FL
12.2015 - 12.2016

HIGH SCHOOL DIPLOMA -

OAK RIDGE HIGH SCHOOL
Orlando, FL
08.2007 - 12.2007

Skills

  • Attention to detail
  • Customer service
  • Prominent in Microsoft Office
  • Communication skills
  • Training & development
  • Technical Proficiency
  • Time Management
  • Inventory management
  • Quality control
  • Problem solving
  • Effective communication

Certification

  • HACCP Certification, 12/01/25 to Present, Basic HACCP Principles, SSOP, SOP, Root Cause Analysis and GMPs for Meat and Poultry Processing
  • ServSafe Food Safety Certification

Languages

  • English, Fluent
  • Spanish, Fluent

Timeline

Ready-To-Eat (Packaging) Supervisor

Family Brands LLC
08.2024 - Current

Catering Sous Chef

SODEXO AT ROLLINS COLLEGE
01.2023 - 12.2023

Chef/supervisor

SODEXO AT LAKE NONA MEDICAL CENTER
01.2022 - 12.2023

Home Inspector, Mold Assesor

DJ HOME INSPECTION SVC
01.2018 - 12.2022

Corrections Officer

FL DEPARTMENT OF CORRECTIONS
01.2016 - 12.2018

CORRECTIONAL OFFICER -

CORRECTIONS ACADEMY
12.2015 - 12.2016

HIGH SCHOOL DIPLOMA -

OAK RIDGE HIGH SCHOOL
08.2007 - 12.2007
Diolis J Pando