Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Diomar Guadalupe

Midlothian

Summary

Dynamic restaurant manager with a proven track record at Rumi's Kitchen, excelling in cost control and customer service. Successfully enhanced operational efficiency and employee development, leading to improved guest satisfaction. Expert in food safety and staff supervision, fostering a positive work environment while driving profitability through strategic oversight.

Overview

6
6
years of professional experience

Work History

Manager

Sabou restaurant
Alpharetta
10.2024 - 01.2025
  • Optimized profits by controlling food, beverage, and labor costs.
  • Assisted with kitchen preparation during peak times, as needed.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
  • Stock service areas with supplies.
  • Handled food safely, and kept spaces clean to protect customers from foodborne illness, and maintain proper sanitation.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • I greeted customers, answered questions, and recommended specials to increase profits.

Manager

Rumi's Kitchen
Alpharetta
01.2019 - 01.2024
  • Resolved and investigated complaints regarding service, food quality, and accommodations.
  • Communicated well, and used interpersonal skills to establish positive relationships with guests and employees.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Complete thorough opening, closing, and shift-change functions to maintain operational standards each day.
  • Created detailed reports on weekly and monthly revenues and expenses.
  • Oversaw the hiring, onboarding, training, scheduling, and evaluation of employees.
  • Maintained detailed records of sales transactions and daily shift reports.

Education

High School Diploma -

Levittown baptist
01-2009

Skills

  • Cost control
  • Food safety
  • Staff supervision
  • Customer service
  • Employee training
  • Operational management

Languages

Spanish
Professional
English
Professional

Timeline

Manager

Sabou restaurant
10.2024 - 01.2025

Manager

Rumi's Kitchen
01.2019 - 01.2024

High School Diploma -

Levittown baptist

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