Dion Bax

• Obtain full-time employment in an organization that will provide the opportunity to establish a career and maintain stability.
• 13+ years of experience in food service management. Seeking full-time position in hospitality management. Skills gained from various positions in food service will allow me to assist an organization in the successful daily operations, including food preparation, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and ensuring that the highest quality products and services are delivered to each customer. Capable of identifying problems and competent in finding solutions.
• Certification in Food Service
• Skilled in Restaurant Management
• Quality Maintenance Engineering
• Excellent Facilities Management
• Highly Responsible
• Team Oriented & Team Player
• Good Time Management Skills Strong Work Ethics

Quality-driven production leader with proven success in organizing workflows and coordinating resources to meet challenging goals. Industrious professional and resourceful problem-solver with persistent approach to tackling operational concerns. Good decision-making and team-building abilities with open and clear communication style. Seasoned Production Manager successful at achieving production goals on consistent basis. Highly organized, forward-thinking and creative in handling normal and challenging production problems. Known for great leadership and attention to detail.

Kept food inventory records for Naval base., Maintained communication and client satisfaction at retail department stores., Handled records, transactions, receipts, and all information for small tax business., Assisted in report distribution, filling, record storage maintenance and projects as needed., Worked with high volume staff., Served three nutritious meals for 250 First Class Petty Officers of the United States Navy., Completed courses in Chef Certification., Responsible for attaining guest satisfaction., Maintained cleanliness and preformed maintenances for living quarters with 60% being Military Guests., Supervised a staff of 15 in meal preparation., Trained employees/staff on safety and risk management., Assisted in delegating organization with company priorities.

• Mr. Larry Clark, Executive Director, Life Skills for Youth, 501-517-2755
• Ms. Emma Lou May, Assistant Director, Educational Opportunity Center, Henderson State University, 870-678-3163