Diondra Davis

• Communicated with production team members about quality issues.
• Used calipers and micrometer measuring instruments.
• Kept detailed records of quality and imperfect products.
• Removed imperfect products from shipment line.
• Oversaw machine operation and assembly personnel for compliance and adequacy.
• Participated in internal audits to verify adherence to established quality management systems and identify opportunities for enhancement.
• Oversaw maintenance, calibration and control of inspection, measuring and all test equipment.
• Weighed products prior to shipment to confirm accuracy.
• Recorded inspection and test results on data sheets.
• Followed standard operating procedures for inspections and tests.
• Monitored product quality at all stages of production process.
• Completed precise measurements using special tools.

• Handled wire transfers accurately, ensuring timely completion of both domestic and international transactions.
• Loaded customer credit cards and signed up new customers for card programs.
• Balanced safe, prepared tills, and prepared register bags for next sales date.
• Monitored self-checkout systems and provided help in resolving complex problems.
• Identified and resolved discrepancies and errors in customer accounts.
• Performed cash, card and check transactions to complete customer purchases.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Upheld strict regulations for safe alcohol service and food safety.
• Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.

Came back for season

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Bussed and reset tables to keep dining room and work areas clean.
• Checked guests' identification before serving alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Processed orders and sent to kitchen employees for preparation.

• Took orders and delivered food and beverages to customers in cars to provide quick and convenient customer service.
• Cleaned and sanitized work areas and equipment to promote compliance with health and safety regulations.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Brewed coffee and tea and changed out drink station syrups.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Completed milkshakes and ice cream desserts for customers.
• Memorized orders and maintained [Number]% accuracy in high-traffic times.
• Balanced orders on trays weighing over [Number] lbs and delivered them to cars.
• Provided top-notch service while adhering to all health codes and regulations.

• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Answered customer questions about sizing, accessories, and merchandise care.
• Engaged with customers to build rapport and loyalty.

My position was to work at a rapid speed with efficiency

• Improved store organization by efficiently stocking shelves and arranging merchandise during overnight shifts.
• Demonstrated strong attention to detail while conducting inventory counts, ensuring accurate stock levels for replenishment purposes.
• Assisted in loss prevention efforts through vigilant monitoring of the sales floor and reporting any suspicious activity to management.
• Streamlined the restocking process by organizing incoming shipments based on departmental needs and priorities.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Maintained neat, organized stockroom free of hazards.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.