Diondre Brown
Palm Beach,FL
Summary
Proven multitasker and team player, adept in safe food handling and customer service, demonstrated at Carrabas. Enhanced kitchen efficiency and guest satisfaction through effective communication and quality control, contributing to a significant increase in repeat business. Skilled in problem-solving and maintaining high cleanliness standards, ensuring top-notch dining experiences.
Overview
8
8
years of professional experience
Work History
Server
Duncan Donuts
05.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cook
Carrabas
01.2024 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
Dennys Restaurant
03.2022 - 11.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintenance Technician
Labor Body
01.2020 - 11.2021
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Adapted quickly to changing priorities and workloads, effectively managing time and resources to complete tasks on schedule.
- Inspected buildings, grounds, and equipment for unsafe or malfunctioning conditions.
- Fostered a positive work environment through teamwork, collaboration, and maintaining an organized workspace.
- Provided exceptional customer service while responding to work orders, resolving issues in a timely manner.
- Maintained accurate records of all maintenance activities, ensuring proper documentation for facility management review.
- Enhanced facility appearance with thorough cleaning and maintenance of both interior and exterior spaces.
Cook
Buffalo Wild Wings
01.2017 - 10.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cart Provider
Walmart
02.2016 - 01.2017
- Implemented effective inventory management, reducing lost or damaged carts.
- Contributed to store safety initiatives by promptly reporting any hazards related to shopping carts or their use.
- Streamlined the process of collecting and distributing carts throughout the store, improving customer access to available carts.
- Trained new employees on proper cart handling procedures, enhancing overall team efficiency.
Education
High School Diploma -
Grace Prep
Miami Fl06.2018
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Professional Appearance
- Cleanliness standards
- Safe Food Handling
- Service prioritization
- Food safety understanding
- Quality Control
- Team Player
- Reliable and Responsible
- Warm and Friendly
- Adaptable and Flexible
- Reliability
- Multitasking
- Problem-Solving
- Excellent Communication
- Effective Communication
- Cleaning and sanitizing
Timeline
Server
Duncan Donuts
05.2024 - Current
Cook
Carrabas
01.2024 - 04.2024
Cook
Dennys Restaurant
03.2022 - 11.2022
Maintenance Technician
Labor Body
01.2020 - 11.2021
Cook
Buffalo Wild Wings
01.2017 - 10.2020
Cart Provider
Walmart
02.2016 - 01.2017
High School Diploma -
Grace Prep
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